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3 (2 lb.) Gold Label Chateaubriand
Our Price:$159.00

Quantity Per Box: (3) 2 lb. Chateaubriand Roasts

Description Recipes Nutritional Information
The heart of the tenderloin, the Anyday Gourmet Chateaubriand is trimmed and aged to perfection. This delicious roast-sized Filet Mignon is perfect for your next cookout. Simply season it to taste and grill away. Perfect for the Holidays or special dinner.
Cooking Tips
Thaw roast thoroughly, will take 2 days in refrigerator.

Preheat oven to 425°F. (The high heat is needed to develop a brown exterior). Season thawed chateaubriand roast with cracked pepper and salt. Place roast on broiling pan or in a roasting pan, roast uncovered in oven for 50-55 minutes or until internal temperature reached 130 degrees for medium rare. Remove from oven. Let beef tenderloin roast rest for 15 minutes for internal temperature to rise. Serves 8-12
Grilling: Preheat grill (high heat for gas grill; prepare briquettes for charcoal grill). Season thawed chateaubriand roast with cracked pepper and salt. Place roast on grill and sear on high for 6 minutes, turn roast every 4 to 6 minutes until all sides are seared. Reduce grill heat to medium, continue grilling another 20-30 minutes until desired degree of doneness is reached. Total cooking time will be 40-50 minutes. Putting the roast on a broiler pan will allow the juices to fall into the drip pan and thus will eliminate most splattering and smoking.

Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 1 Write a review.

  0 of 0 people found the following review helpful:
5 of 5 Always good March 31, 2011
Reviewer: Denise D-T from Franklin, MA United States  
Always good - thaw & roast as you normally would, no one will be sad.

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