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12 (10 oz.) Gold Label Boneless Ribeye
Boneless Ribeye
Boneless Ribeye
Our Price:$169.00

Quantity Per Box: 12
Portion Size: 10 oz.

Description Recipes Nutritional Information
These juicy, succulent cuts are hand trimmed from the "eye" of the Prime Rib and then aged for 28 days for the perfect flavor and tenderness. With just the right amount of marbling you'll get that remarkable "Prime Rib" flavor that you're looking for. Perfect for the grill, the pan or the oven, you will savor these Boneless Ribeye steaks until the very last bite. Best of all, they'll leave you with the hunger for more!
Cooking Tips
Preparation: Thaw overnight in the refrigerator.
Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.

Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.

Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 1 Write a review.

  0 of 0 people found the following review helpful:
5 of 5 Best steaks ever February 10, 2011
Reviewer: justine n from seekonk, MA United States  
I put these on the grill for 4 min. on each side and they always come out perfect. I didn't even like steak before I tried these. My husband says they are better than any restaurant.

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